That I have to go with so much still to say.
I’A couple of weeks ago I had heard, somehow, somewhere, that Oprah was going vegan. Not that that was her goal, she was doing a 21-day cleanse that includes not eating all animal products, as well as alcohol, sugar, caffeine, and gluten. I was kind of stoked. Oprah likes a big celeb, and if she goes vegan and likes it, more than likely a lot of people who are followers will do the same thing. Either because of blind love or they listen to what she has to say and try it, too, which is awesome. So thats for the normal people that watch TV. I don’t, very often.
Now dooce, or Heather, is going for the 21-day cleanse, and I’m super excited about that. A whole other audience, and I think she has the potential to make some changes to her life and her body and be a good supporter of animal rights. I always wondered about her anyway, thinking she must be a closet vegetarian, having a dog who’s like her oldest son. Its perfectly justifiable to compare eating cow, pig, turkey, veal, lamb, etc, to eating a cat or dog. Culture’s just in the way.
What I love about this whole 21-day cleanse concept is that its just 21 days. That is so awesome. Even the most hardcore carnies, unless they’re complete pussies (which many are) would say no to a 21-day challenge. Its 3 weeks. I feel like more women are going to respond to this than men.
When people ask me about being vegan, I always tell them to try it. Even for 2 weeks. You’ll feel so different that you might not come back from it anyways. Apparently the prospect of doing something permanently scares people.
Reasons To Become Vegan/Do cleanse
if you’re not interested, don’t read this and then bitch-email me
I’m considering doing this cleanse. I consume alcohol and small amounts of caffeine, and definitely gluten. Gluten would be the most difficult, especially since I just bought a bag of it to try Vegan Dad’s Boneless Chikn Wings recipes.
P.S. Cheese was the hardest part. I LOVE pizza. SO VERY MUCH MMMM…. But I’ve tried cheese since becoming vegan, and you know what it tastes like? What it is. MOLD. It has that sour, rotten, molding taste of dairy to it. After that you’re not so keen on eating it anymore.
The title of this blog is from a quote I read somewhere, "The trouble is, I have to go with so much still to say." It's a resonator, like the guitar. Early 20's, college, music, dreamy, blah blah blah....
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